Coldstone Breakthrough: Ice Cream That Transforms Into Pudding

Pictured: Butterscotch Velvet Cone

Coldstone Tastemaster (how do we apply for this job?), Ray Karam, has been working with JELL-O pudding in rigorous taste tests to create a sweet frozen treat that "...has a mouth feel much like a velvety mousse."

When your bowl of freshly-scooped Coldstone sits at room temperature for a while, an amazing transformation occurs. The ice cream skips melting and turns into pudding instead (or so the legend goes).

Coldstone is releasing four flavors that will only be available for a limited time -- in locations from June 3rd until July 28th (SO DON'T DROP THE BALL -- get over there!). Find your closest location here.

Pictured: Chocolate-y Goodness Cone

To compliment the cutting-edge ice cream, Coldstone also has two new creations to showcase the flavors:

Butterscotch Velvet -- Butterscotch JELL-O Pudding Ice Cream mixed with Butterfinger, Reese's Peanut Butter Cup and Caramel.

Chocolatel-y Goodness -- Chocolate JELL-O Pudding Ice Cream mixed with Peanut Butter, Caramel and Fudge.

[wipes drool off keyboard]

Recipes for the new flavors are going up on the Coldstone Creamery site so you can make ice cream sandwiches, JELL-O pudding ice cream pops and snacks at home.